Seminar

at Brooks' Place

What's Cooking?

These are samples of the type of breakfasts served at a good B&B

SAMPLE MENU

Orange Juice

Fresh Fruit Cup

Yogurt

Toasted Granola

Egg - Stuffed Ham Rolls

Selection of Muffins / Breads

Coffee

Tea or Herbal Tea

8 eggs
1/3 cup table cream
2 tbsp finely chopped parsley
½ tsp seasoned salt
½ tsp fine herbs
1/8 tsp pepper
3 tbsp butter or margarine
1 pkg (125g) cream cheese,
cut into small pieces
8 – 10 thin slices cooked ham,
(6 "round or rectangular)

Tip:
Using the top part of a green onion, tie it around each roll to make a bundle.

Method to the right >>>

We strive to serve meals that are nutritious,and pleasing to the palate.

If you have any dietary concerns we are happy to cater to your needs, whether it be diabetic, celiac disease, allergies or you prefer vegetarian or low carb meals. We do our best. Let us know before class time.

Whisk together eggs, cream, parsley, seasoned salt, fine herbs and pepper. Melt butter in large skillet. Pour egg mixture into skillet and scramble over medium-low heat until just set. Stir small pieces of cream cheese into eggs. Remove from heat. Lay ham slices flat, spoon heaping 1/4 cup egg mixture onto each slice, then roll the ham slices. Place on service platter. Garnish with green onion or hot tomato slices and parsley.

Makes 4 or 5 servings. Preparation Time: 10 minutes; Cooking: 8 minutes

Comment from Nicole- Whitehorse, Yukon:

".....Breakfasts were taken in an enjoyable ambiance...on a nicely set table....it made me hungry!!. Thank you again for my favorite breakfast...waffles topped with fruit and whipped cream."

Cora from The Netherlands: "A Morning at Brooks Place."

"I wake up and stay lazy in my bed. Then I hear soft noises out of the kitchen. Slowly rises the smell of bacon upstairs. It smells promising. I get dressed and go down stairs. A delicious breakfast is waiting, fruit, pancakes and cooked fruit and bacon. Ethel knows what making breakfast is. I feel very pampered these days."